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Home/Home Cleaning/NATURAL FOOD WASH

NATURAL FOOD WASH

RM29.90

Natural Food Wash is no ordinary food wash. Laboratory-tested and proven, it removes pesticides, wax, fungus germs & bacteria* (e.g. E. coli, salmonella) effectively from fruits, and vegetables with minimal soaking. Use it to wash away germs & bacteria* from raw meat and seafood, and slow microorganism growth and increase shelf life. It also reduces fishy odours from seafood, or gamey odours from raw meat

This highly-concentrated 750 ml bottle makes 640 liters of fruit and vegetable wash, or cleans over 200 kg of raw meat and seafood. It also effectively eliminates odours in food containers and processors.

Made only with 100% natural ingredients, its formulation guaranteed not to contain any synthetic chemicals or harmful ingredients. Use it frequently with peace of mind. Safe for babies.

Go to Extras for more information on cleaning raw meat and seafood.

*Accredited laboratory-tested against E. Coli, Salmonella, Staphylococcus, Pseudomonas, Listeria, Candida, and Aspergillus Niger.

Fruit & Vegetable: Add 1 pump of Natural Food Wash to 3 liters of water in a container. Fully submerge the fruit and vegetables for 30 seconds. Do NOT pour the water out immediately. Add water to the container in the sink until the water overflows. Thereafter, discard the water and give the fruits and vegetables a quick rinse. They are now ready for safe consumption.

Raw Meat & Seafood: In a container, massage Natural Food Wash on meat or seafood. For every 1 kg of meat, use 2 pumps. Slowly add water to the container and allow meat to be fully submerged for 5 minutes. Pour the water out, refill the container with water to rinse the meat. Discard the water, and your raw meat and seafood is now safe for cooking or storage.

Remove odours in food containers/processors: Perfect for baby bottles, coffee flasks and blenders. Wash the food container well (we recommend Gramp’s Asia Dish Wash.) Add 1 pump to a 1 liter-sized container. Fill container completely with water. Give it a good shake or stir. Let it sit for 10 minutes. Pour out the solution and rinse thoroughly. Your food container is now free of odor.

Handling: Store bottle in a cool, dry place away from heat or direct sunlight. Avoid contact with eyes, and flush eye with water with accidental exposure.

 

Disclaimer: 
Before using this product, we strongly recommend conducting a patch test to check for any potential allergic reactions. Apply a small amount of the product on a discreet area of skin and wait for 24 hours. If irritation or redness occurs, discontinue use immediately.
Avoid contact with eyes. If liquid enters the eyes, rinse immediately with water.
If you experience any allergic reactions or discomfort, please consult a healthcare professional for advice before continuing use. Your safety and well-being are our top priority.
Weight
0.9 kg

Ingredients

Oregano, Rosemary, Tea Tree, thyme, Black Seed, Fenugreek, Potato Skin, Palm Kernel Stearin, Coconut Fatty Acid, Soya Oil, Natural Preservative, Water.

Every ingredient is guaranteed 100% natural, including the Gramp’s Asia proprietary preservative.

Extras

Here are the most-asked question from members of our Gramp’s Asia community:

Should we wash raw meat and seafood?
The answer is an absolute yes. Proper washing of raw meat and seafood with Natural Food Wash eliminates odors, slows the growth of microorganisms, and keeps the raw meat and seafood fresher, and for longer, especially in warm and humid conditions. It also removes dangerous bacterial spores (e.g. listeria) which can survive the high heat of cooking.

In the United States, agencies like the Center for Disease Control & Prevention (CDC) and the Department of Agriculture (USDA) have advised against washing meat. Running meat under a tap might splash harmful bacteria around the kitchen, while a simple water bath does nothing to clean meat and seafood. However, it is common to wash meat in tropical countries because of climate and humidity. Households in Southeast Asia wash meat with salt, flour, lemongrass, and turmeric, etc. to remove the gamey or fishy odor of meat and seafood. There is a limit to the effectiveness of these traditional methods in cleaning and removing dangerous pathogens.

Natural Food Wash is a rare option to effectively clean away the smell, and germs and bacteria found on meat and seafood. It also brings out and enhances the natural taste of meat and seafood. There is no need for extra seasoning to overpower any unwanted taste.

One additional note of interest – although United States agencies advice against meat washing at home, they allow the use of a chlorine dioxide solution as a final wash to treat raw poultry in their slaughter plants. Not surprisingly, this production practice entirely is banned in the European Union. With that said, we encourage all households in the United States to use Natural Food Wash on their raw chicken before cooking.

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